I was born in a small, quite unassuming village resting on the bank of the Egyptian Nile delta. The narrow streets, the mud and windless houses connected like an old stalled cargo train. People’s lifestyles hadn’t changed that much since the time of the pharaohs, and local demographers couldn’t find any dramatic census changes for a long time, around a 1,000 with a slim margin of error.
Villagers lived the simple life of a farming community, and their interest in the outside world went only as far as the edge of their corn fields. At dawn, men left with their animals for work and came back at dusk, while their wives stayed home, busy preparing meals and raising kids to work on the farm as soon as they mastered their first steps. Women seemed to consult with the same fashion designer, where their costumes were traditionally made. People went to the same mosque, celebrated the same holidays, and for generations, villagers kept the gene pool very much confined to a singular gene pool!
Life for people was a simple one, rhyming with nature, everyone knowing everyone else. The village had one street, one barber shop, one grocery store, one school, one cemetery, and one mosque and everyone ate one kind of cheese; always feta, and always white. Egyptians look at cheese as a live food, and they don’t as a rule throw their cheese away; when it gets old they just give it another name and eat, from Qareesh, Barameely, Creamy, and when it gets rotten they call it, “Mesh” (Yacky Cheese).