Arab on the golf course

As an Arab-American growing up in Egypt I had never had a chance to play this illusive game of golf or even come close to being on a golf course.

Golf is still an individualistic and very much a discipline game for someone who played and lived for a long time with the game of proximity and improvisation: the soccer game.

Golf strives only in a culture of abundance where each player brings his/her own balls, bag, shoe, umbrella, raincoat, hats, cart, clubs and caddy. Soccer thrives in a scarce culture. All you need to do is to show up at the park, where there is no equipment needed, only one ball shared by all players, one for all and all for one.


In soccer you can use your head literary and figuratively in handling the ball, in golf you use only your instincts to hit this small ball straight on the fairway, every time. You can’t get too, one of the most difficult simple tasks you will ever encounter.

As an Arab-American, getting on the golf course for the first time is a refreshing experience and a wonderful treat. On the golf course. I’m not seen as a hyphenated American who is usually integrated with tough questions about the Middle East or Saddam Hussein’s WMD. Golfers transcend race, color and ethnicity; the only thing we see is the color of the green. We are just men in a man’s world, no cultural sensitivity or diversity training required. I’m just another golfer – a bad golfer it may be, but never bad Arab.

Our human energy is consumed with hitting this small ball. The erotic exhilaration of smashing this ball onto the fairway overwhelms our bias, racism and ethnocentric behavior.

I for a long tie has subscribed to the notion that Golf is played by old men wearing ugly pants. Now, golf is played by young men with “Nice Pants.” On the first hole, we are just men golfing who have met for the first time; by the time we are on the fifth hole we are golfing buddies; on the ninth hole we are drinking buddies (non-alcohol for me, please). And by the 18 hole, we all are talking about long-term friendship.

Golfing is a mental relaxation exercise, where my cognitive process is taken over by my instincts to stay the course. This is a quite a treat for an Arab-American who had been consumed by the never-ending political wrangling of biblical proportion, years of jihad over the fate of the holy land, on the golf course the only holy land that I cared about was the golf course. This is my jihad and I’m the only one who can do anything about it. Golf anyone?

 

Share

The Falafel war

An airplane ride has a different meaning for Arabic-speaking people these days. I was advised not to bring anything metal or ethnic on the plane. I politely declined the airline’s special “helal meal” for Muslims, which includes no pork products. My wife warned me repeatedly that I’d be the target of a “random” search. However, the flight went off without a hitch and I had the good fortune of sitting next to a young Israeli man who seemed polite and cautious; we avoided each other for a few thousand miles until I started playing an Arab movie on my laptop. It could be dangerous nowadays to show any Arabic leanings or artifacts, especially on airplanes. 
When we finally started talking, I was surprised that, for the most part, we agreed on lots of things; we weren’t in the usual combative argumentative mode that for years has dominated the Israeli/Palestinian debate. We agreed that, yes, the Jews had gotten a rotten deal in history and they deserved a break, but somehow now the Palestinians were victims of those very same Holocaust victims. We also talked about our families, living in the US, and the Super Bowl; then the subject changed to food, and the fact that he liked the Jewish falafel. This is when the argument ensued.


I was puzzled that Falafel would be associated with a religion. All I know is that Falafel is a regional food, specifically Mediterranean food, made by all the people who live around the sea. You might compare it to spaghetti, which is an Italian food, not a Catholic food; or ouzo is a Greek drink and not an Orthodox Christian drink. So if you were a Jew who happened to lived in the Mediterranean area and you made and ate Falafel, Falafel is still a Mediterranean food, not a Jewish food. A rabbi was asked online what do bagels, lox, pastrami, falafel, garlic pickles, kishka, and kasha have to do with being a Jew. Here is the answer posted online: Those are foods popular in some cultures in which Jews lived, but have zero religious significance.

Everyone in the Middle East claims authenticity of their Falafel. Now the Israelis have joined the Falafel fray. Of course, some Jews vehemently argue that everything a Jew does or says is inherently Jewish. Welcome to the Falafel war in the Middle East, as this topic of conversation triggered our reflexive defense mechanisms to the next gear.

Arabs think Falafel originated thousands of years ago on the banks of the Mediterranean, and as Min Liao’s stated in his online piece “Middle East Crisis”, “Israelis say that ancient Jews ate falafel in Egypt and Syria, and tourist brochures proclaim falafel to be “Israel’s national snack”. Upon hearing this, Arabic-speaking people feel as if an important cultural recipe has been stolen and insist on falafel’s romantic Arab roots”.

For Egyptians, who have their own claim on Falafel, the spicy little fried balls have to be made from “Foul” (fava beans not chickpeas like many falafel “wannabes). You could say that Falafel is the most democratic food in Egypt; it is eaten daily on the street by people of all socio-economic classes. It is for most Egyptians like the armor for the American Marines, shielding them from the realities of a harsh daily life; or from any culinary assault, like the one on that flight to Egypt. “Hey, here is the deal, my Israeli friends; you can claim all the Arab land you want but you can’t claim my beloved Falafel!” “Let my Falafel go.”

Ahmed Tharwat
Producer and Host of the Arab American TV show Belahdan
Airs Sundays on public TV tpt

 

Share

Holidiversity: dinner with the inspection team


A few years ago and as an Egyptian Muslim living in America, I celebrate the holy month of Ramadan during the winter month of December — fasting during the shortest days of the year it was a blessing from the sky. As a Muslim who has been married to an American woman for 20 years, I wanted to celebrate Ramadan and Christmas at the same time.  Wow, I thought to myself, what an occasion: our two religious celebrations combined into one magic evening in my house, an evening of transformation that would symbolize our great, diverse life in America. A Ramadan-Christmas dinner would bring a real meaning to our two rich cultures.


Then came the sound of my wife’s warning: “We usually celebrate Christmas at my parents’ house . . . we can always invite them to celebrate the Ramadan-Christmas evening with us this year,” she added with a smile.

Invite your parents to our house? Your parents, who each time they visit spend months recovering from clutter shock? Honey, I screamed, this is like inviting the U.N. Special Commission WMD inspection team in Iraq! They come, they inspect, and then they give you a lengthy report of noncompliance. We are talking about a rigorous inspection of our house, then lengthy telephone calls of violations.

Your parents, whom I love dearly, have a talent for pointing out the most minute imperfection in our house. And they look at it as not just un-American but as a sign of mental illness. If they come, we have to declare half of our house a no-fly zone.

Your parents, I pleaded, go to great lengths to mispronounce my family’s names, as if it is their way of Americanizing them. Even our own daughter, whom they madly love and cherish — her biblical name Sara was not spared and became “Saaara,” and my own name Tharwat became “Somewat.”

To keep peace in the family, and in the spirit of the holidays, I finally agreed to have a Ramadan-Christmas dinner with my in-laws in our house. First, to get ready for the UNSCOM inspection team, I would have to make some changes in the menu.

First, there wouldn’t be any Egyptian food of mass destruction, or any garlic dishes that could constitute chemical warfare on the dinner table. That meant getting rid of my homemade pickles. And forget about my favorite Egyptian national dish, mulloklicia with rabbits, which, my wife protested, has too much garlic. “Besides, rabbits are our cute Easter bunnies,” she explained with a shrug. It is ironic that people in the East don’t share the same feeling toward these cute eastern bunnies.

After two weeks of ethnic food cleansing in our house, we finally were ready for our Ramadan-Christmas dinner. Thanks to our President for not invading a Moslem country and not spoiling our dinner.

At the table, it was reassuring to see that some of my favorite Ramadan dishes had survived the inspection process. There was a sense of harmony and understanding.

My homemade katife and konaffa dessert dishes sat side by side with the fruit cake and apple pies. My homemade fattah dish peacefully coexisted with the turkey stuffing. On the tree, Ramadan lantern ornaments cheerfully danced with Christmas ornaments.

We made sure that we started eating at Iftar’s time (breaking of the fast meal). As the in-laws met the outlaws together at the same dinner table, and as I patiently waited to break my dawn-to-dusk fast, my mother-in-law did what she usually does when we eat at her house. She asked us to pray, a prayer that usually involves asking God to take care and bless the relatives who were not invited to dinner in the first place.

When I was growing up in a family of eight children, we didn’t go into a great length of praying every time we ate; there was a brief whispering of God’s name, the merciful and the most compassionate, then a quick jump to the serious business of gobbling the food before it was all gone.

As I was refraining from exercising my First Amendment right about the long dinner prayer, something wonderful happened to me. Spending Ramadan here in my new home America usually brings memories of the past, of my family back home, of my mom and dad, who passed away a few years ago. Sitting at the table with everyone else, wondering about my missing family and listening to my mother-in-law’s routine dinner prayer, I remembered that my mom used to ask us to pray — not because it is a religious requirement, but to slow us down a little before we started grabbing at the food.

As I looked across the table at my mother-in-law, I saw my mom’s face, and I even joined in the prayer: “AAAAmen.”
After enjoying our Ramadan-Christmas dinner, we proceeded to the opening of our Christmas gifts. My first gift was from my daughter, and there was a note on the box that said, “From Sara to the best dad in the world.” In the box was a can of my rejected Egyptian fava beans. It was the best gift I ever had.
 

Ahmed Tharwat, Minnetonka, is host and producer of BelAhdan, a Middle Eastern television variety show in the Twin Cities, which airs at 10:30p.m. Sundays on Ch. 17.

 

Share
error

Enjoy this blog? Please spread the word :)

AhMedia احا صحافه