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    The power of cheese

    Tweet Arab Americans in tough times would seek comfort and refuge in the warmness of their ethnic foods. As their nomad ancestors had done for hundreds of years before them; carrying their food wherever they go would save them from the harsh inhospitable desert terrain. Uh… the frying sizzling of falafel, the richness aroma of shaworma (Gyro), the tanning smoothness of BABA GHANNOU and Hummus, the beauty of artfully display of meza and the heavy sweetness of Baklava all take us back to the comfort and security of our home. But no other Middle Eastern food reflects our ethnicity and identity as feta cheese; we have as many different kind…

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NOTES FROM AMERICA